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Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.
Sugar, Eggs, Powdered Sugar, Milk, Red Currants, Butter, Salt, Cranberries, All-Purpose Flour. These Powdered Sugar Red Currant and Cranberry Crepes are a delicious and festive breakfast or brunch option. The tangy berry sauce complements the delicate crepes perfectly, and the powdered sugar adds a touch of sweetness.