Curate, connect, and discover
Skillet-Braised Brussels Sprouts - Side Dish - Brussels Sprouts Served as a side dish with any meal, skillet-braised Brussels sprouts are finished with a buttery balsamic and bacon pan sauce.
Bread - Hot Water Cornbread An old-fashioned Southern recipe for quick and simple cornmeal cakes that are fried in a skillet with shortening until crisp and golden is hot water cornbread.